Why recepie famous for?
Kashmiri Jaleebi recepi Special for taste
Ingredients
• white flour or maida ………1/2Cup• Yoghurt or dahi...........2Tablespoons
• Yeast........1/2Teaspoons
• Sugar........1/2Cup
• Water.......1Cup
• A few strands of Saffron
• Oil To Fry
• Salt a Pinch
• A little Oil
Instructions
Make a batter of the dahi, maida, saffron and yeast with a little oil.
Let it rise for several hours. In a saucepan,
boil sugar and water till you have a thick two-strand chasni.
Keep it warm on the stove. Fill the batter into a squeeze bottle
(like that used for ketchup). Squeeze shapes into the hot oil and drain quickly.
Dip in chasni for 1-2 minutes and drain
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